Grilled Chicken Thighs are delicious cooked on a Pellet Grill. Find out how easy it is to cook perfect BBQ chicken on your Traeger grill or Pellet smoker. One of the recipes we practiced over, and over, and over again for our first BBQ competition was chicken thighs. We learned a ton about smoking thighs….
Sauces and Rubs
Smoked Tri-Tip Sandwiches with Chimichurri Sauce
An easy recipe for a Basic Chimichurri Sauce that’s fantastic over Smoked Tri-Tip. Chimichurri sauce, where have you been all my life? We catered an event recently leaving us with several pounds of leftover smoked tri-tip. The tri-tip was certainly delicious on its own, but after munching on leftovers for the next few days, I…
Pinot Noir BBQ Sauce
Pinot Noir BBQ Sauce is what happens when the combination of the delicate flavors of Pinot Noir wine and the bold flavors of BBQ sauce collide. Shortly after we got The Beast (aka our commercial smoker) we started a catering company. At the time, my husband/partner was still working his day job, and he had never worked…
Different Styles of BBQ Sauces
A rundown of the major styles of BBQ and regional sauces and what they are good for. I love being asked what my style of BBQ is, for a couple reasons. I find it an opportunity to gauge how much that person really understands styles, and why it matters (or doesn’t). To be candid, if…
How to make a Grilled and Glazed Chicken
How to make Grilled and Glazed Chicken. I must admit a few years ago I was so uninspired when grilling chicken (but my wife requested it several times a week!). Frankly, I just felt that the flavor was bland and half the time it was either too charred or not cooked enough, meaning it would…
For Mother’s Day – My Mama’s Basic Red Chile Sauce
My mother loves to cook. More than this she loves cooking for people. She will intentionally make enough of any dish for an army, just so she can bring some to co-workers or friends the next day. It is how she expresses her love to people. She has no secrets in her kitchen, and is…
