Smoker
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Semi-Smoked Apple Crisp (for four)
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Smoked Brisket Pizza
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Friday Favorites — California wines, supermoons, and fire.
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Smoke Roasted Butternut Squash Soup with Smoked Bacon
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Pulled Pork Breakfast Hash
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Friday Favorites — BBQ, breakfast, and stellar sunsets
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Cooking Segment on AM Northwest
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Our First BBQ Competition – McKinley Springs BBQ Showdown & Benefit
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Phelps Creek Vineyards Nachos and Syrah Party Recap
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Book Review — Franklin Barbecue: A Meat-Smoking Manifesto
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Celebrating Four Years of Parenthood with Berlucchi Cuvée 61 Rosé Brut
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McKinley Springs BBQ Competition
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Friday Favorites – more simple summer wines and Cahors prep
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BBQ Corner (part 7) — Introducing the Yoder Chisholm, and our first catering gig
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Uses for leftover smoked beef brisket – Smoked Beef Brisket Chili (recipe and wine pairing)
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Friday Favorites — food, friends, and an award winning recipe
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Friday Favorites – new and improved pulled pork and a wine for humid New England weather
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Championship BBQ Secrets for Real Smoked Food — Book Review
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Friday Favorites — Gratitude