Smoker

Semi-Smoked Apple Crisp (for four)

Smoked Brisket Pizza

Friday Favorites — California wines, supermoons, and fire.

Smoke Roasted Butternut Squash Soup with Smoked Bacon

Pulled Pork Breakfast Hash

Friday Favorites — BBQ, breakfast, and stellar sunsets

Cooking Segment on AM Northwest

Our First BBQ Competition – McKinley Springs BBQ Showdown & Benefit

Phelps Creek Vineyards Nachos and Syrah Party Recap

Book Review — Franklin Barbecue: A Meat-Smoking Manifesto

Celebrating Four Years of Parenthood with Berlucchi Cuvée 61 Rosé Brut

McKinley Springs BBQ Competition

Friday Favorites – more simple summer wines and Cahors prep

BBQ Corner (part 7) — Introducing the Yoder Chisholm, and our first catering gig

Uses for leftover smoked beef brisket – Smoked Beef Brisket Chili (recipe and wine pairing)

Friday Favorites — food, friends, and an award winning recipe

Friday Favorites – new and improved pulled pork and a wine for humid New England weather

Championship BBQ Secrets for Real Smoked Food — Book Review

Friday Favorites — Gratitude