Inspiration for new recipes can come from a number of places — cooking shows, cookbooks, friends, and family to name a few. For me I am often inspired to try new things in my kitchen after traveling to new or familiar places and dining at local restaurants.
Read about my one of my favorite recipes — inspired by a trip I took years ago to Bouchon in Napa – in my March contribution to VineSleuth.
But before you click over, here is a photo preview of what’s to come…
This was the dish that inspired me years ago.
The Salmon Rillettes at Thomas Keller’s Bouchon Restaurant in Napa.