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    You are here: Home » Uncategorized

    FEAST 2017 Smoked! Photos

    September 28, 2017 By Mary 3 Comments

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    FEAST Portland — one of the culinary highlights of foodies, chefs, winemakers, writers, and well anybody who appreciates food and drink, both locally and nationally — is now long gone, but I can still taste it like it was yesterday.

    FEAST PORTLAND 2017

    Not only is this a four day celebration of food and drink, it’s also an organization with a strong charitable component to its mission. Since inception, Feast has raised over $300,000 to help end childhood hunger in Oregon and across the country, joining up with Partners for a Hunger-Free Oregon (PHFO) as its charitable partner.

    One of my favorite events of the weekend, at least for the last three years, has been the Smoked! event.

    Held at The Fields in the Pearl District, Smoked! is a celebration of all things wood-fired cooking. An event after my own heart… and appetite!

    You can probably see why it’s one of the highlights of the weekend here…

    FEAST Portland 2017 Smoked Event
    A Big Green Egg full of happiness, that’s what this is!
    FEAST Portland 2017 Smoked Event
    Meet my new boyfriends.
    FEAST Portland 2017 Smoked Event
    FEAST Portland 2017 Smoked Event
    … And these gorgeous Tomahawk Steaks they worked hard to cook up…
    FEAST Portland 2017 Smoked Event
    Which eventually translated to this on the plate. From Adam Sappington of The Country Cat this was aptly named “Not Yo Mama’s Garlic Bread!!! With Grilled Snake River Farms Tomahawk Steaks bathed in Smoked Bone Marrow” Yeah, I could have about 12 of these!
    FEAST Portland 2017 Smoked Event
    And then there were these ribs…
    FEAST Portland 2017 Smoked Event
    … Which evolved into this…
    FEAST Portland 2017 Smoked Event
    … and then plated like this. From Abraham Conlon & Adrienne Lo of Fat Rice (Chicago) this fantastic creation was a “Char Siu St. Louis Rib with Puffed Rice, Scallion, Jalapeño & Cilantro”… and I’m pretty sure one of the top things I ate that night.
    FEAST Portland 2017 Smoked Event
    And then there was this fantastic dish from Aaron Barnett of St. Jack. “Montreal Smoked Beef Tartare, Grilled Bone Marrow, Preserved Egg and Horseradish” Yum!
    FEAST Portland 2017 Smoked Event
    The Mac and Cheese from Mother’s Bistro. I have no idea what else was in it, but it was damn good!
    FEAST Portland 2017 Smoked Event
    And then there was this smart gal who traveled with this big carrying plate to gather all of the delicious morsels of smoked goodness in one tray! GENIUS! Definitely will be one of my pro tips for next year.
    FEAST Portland 2017 Smoked Event
    Gregory Gourdet of Departure cooking up some killer Crispy Turkey Wings with Sweet Korean Chili Glaze!
    FEAST Portland 2017 Smoked Event
    FEAST Portland 2017 Smoked Event

    Keep your eyes out for FEAST 2018 news. It happens every September, and tickets go on sale months early. Get on their mailing list so you’re first to know!


    « Award Winning Smoked Brisket Chili (recipe and video)
    Smoked Hazelnut Nutella (recipe and video) »

    Reader Interactions

    Comments

    1. Pech says

      September 29, 2017 at 7:08 pm

      I can’t believe I didn’t run into you at all during Smoked, but there was so much running around trying to find the room in my stomach for all the meat! Maybe you got some inspiration to try to remake any dish at home?

      Reply
    2. Marlynn | UrbanBlissLife says

      September 29, 2017 at 6:51 pm

      WHOA that pile o’ ribs is my dream!! The Mac & Cheese from Mother’s Bistro looks pretty fly too. They always deliver awesome food. Smoked looked like so much fun this year, and gorgeous pics as always, Mary!

      Reply
    3. Erin @ Platings and Pairings says

      September 29, 2017 at 5:00 pm

      Those ribs were SO good!!! Looking back on the night, I feel like I should have done much more eating… But it was still so much fun!

      Reply

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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