This Easy and Classic Ceviche recipe is made with rockfish (or other white fish, like tilapia or bass) and is perfect for a hot summer day when it’s too darn hot to cook. This classic ceviche recipe is also perfect for parties, appetizers, or a light meal at home. Or you can check out our…
Appetizers
Jalapeño Popper Dip with Bacon Recipe
If you love a classic popper, you are going to love this Jalapeño Popper Dip Recipe. It can be grilled or made in the oven, and it is so EASY, and oh-so-tasty. But easy does not mean lacking in flavor. Did I mention it’s topped with crispy bacon?! Cooked on our MAK Pellet Grill and…
Edible Gifts from the Grill or Smoker
Looking for some last minute gifts for your friends, neighbors, co-workers, or host gifts this year? Or perhaps looking for some budget friendly gifts for the food lovers on your list? Here are some of our favorite edible gifts to give this holiday season. Edible gifts make for excellent additions to any gift basket. These…
Smoked Deviled Eggs
Smoked Deviled Eggs make for an amazing appetizer and pack a mouthful of flavor. Make hard (or soft) boiled eggs in advance and finish on the smoker for an amazing smoky twist on a classic recipe. For this recipe we have a variety of options to garnish your smoked deviled eggs with that are sure…
Smoked Lamb Chops Recipe – Vindulge
These Smoked Lamb Chops are smoked then grilled hot and fast and cut into individual lollipop portions for an elegant appetizer or serve two per person for an entrée. Don’t be intimidated by lamb. These are easy and absolutely delicious and one of the most flavorful cuts. When smoked, it really balances out the traditional…