Jazz up your grilled chicken wings with an inspiring spicy peanut sauce that combines the classic Frank’s RedHot hot sauce and peanut butter for a mind blowing flavor explosion! This recipe was inspired by our local wing joint, Fire on the Mountain, and their spicy peanut sauce is one of their most popular. We absolutely…
Appetizers
Smoked Pulled Pork Wontons
Delicious, crispy, Pulled Pork Wontons. We veer from the traditional Chinese wonton soup and instead fill our wrapper with leftover Smoked Pulled Pork, barbecue sauce, cheese, and onions. Sometimes some of the best meals are made from leftovers. What could be better than pork shoulder, perfectly smoked, finely pulled, juicy and tender? Using the leftovers…
Smoked Onion Dip with Chives and Sour Cream
Smoked Onion Dip is an easy recipe that starts with a base of smoked white onion, then layering in sour cream, chives, and cream cheese for the ultimate game day or party snack. It’s a fantastic smoky twist on the classic French Onion Dip (but so much better!). Yes, you can drop some store-bought onion…
Marinated Grilled Chicken Lettuce Wraps
Our Grilled Chicken Lettuce Wrap starts with a soy based marinade, grilled hot and fast on a skewer, and then finished with a no-sugar dipping sauce. Fill the wrap with your favorite raw veggies. Substitute the soy with Tamari and you have a gluten free chicken lettuce wrap. Every year in January we go on…
Smoked Pulled Pork Spring Rolls
Fresh Spring Rolls are an awesome way to use up any leftover Pulled Pork. Packed with veggies and protein, these Smoked Pulled Pork Spring Rolls make a great after school snack or family dinner. Spring rolls are a delicious Vietnamese dish traditionally made with pork, shrimp, and vegetables wrapped in rice paper. We have found that this…