If you are looking for flavorful leftover corned beef recipe, this Corned Beef Hash is the answer. Crispy potatoes, onion, peppers, and eggs combined with savory corned beef, for an amazing breakfast or brunch. My husband grew up with the classic boiled corned beef and cabbage meal to celebrate St. Patrick’s Day, and without fail…
Beef
Taco Lettuce Wraps with Smoked Ground Beef
This is a sponsored post written by me on behalf of Albertsons. All opinions are 100% mine. These Taco Lettuce Wraps are made with taco seasoned Smoked Ground Beef and topped with a creamy avocado cream sauce. This easy recipe is a great way to lighten things up and change up your taco night. It’s also…
Smoked Chuck Roast Stew with Red Wine Braise
When looking for new roasts to cook on the smoker, a Smoked Chuck Roast will not disappoint. Often used for stews, this Chuck Roast is slowly smoked as a whole roast and then finished in a red wine braising liquid for a mouthful of flavor. This post is a collaboration with Beef. It’s What’s for…
Grilled NY Strip Steak with Coffee Rub
Grilled NY Strip Steak is a tender and flavorful cut of beef with amazing marbling. Perfect for grilling. Add a marinade and rub with coffee for a flavorful coffee rubbed steak that is rich, intense, and flavorful. We have used coffee in many of our recipes to add a richness in flavor that is subtle…
Choice vs Prime – Which Quality is Best for Grilling and Smoking
Which cut of beef is best? It’s more than Choice vs Prime. Cuts of Beef range from grass fed, to corn and grain feeds. But just because there is a grade does not mean that all beef is created equal. Choice vs Prime is a good start to define quality ratings, but let’s also talk…