This easy Smoked Brisket Flat recipe walks through the steps for juicy and tender meat without compromising flavor. If you’re trying to find the easiest steps for smoking brisket flat, this is your guide. Unlike smoking brisket as one large muscle, the brisket flat is the most common cut found in butchers cases. The Cut…
Beef
Smoked Beef Armadillo Eggs With Red Wine Glaze
Smoked Armadillo Eggs are a delicious twist on jalapeño poppers. Take the classic popper stuffed with cheese, wrap it up with some Ground Beef, and then finish with a red wine glaze. These also make a great tailgating recipe, because you can prepare them in advance and then smoke them in your favorite portable grill….
Grilled Steak with Roasted Poblano and Corn Salsa
Grilled Steak on its own is amazing, but sometimes adding a unique topping can take it over the top, like Roasted Poblano Peppers. This Poblano and Corn Salsa is just the thing. The rich, sweet, fire roasted flavor will make your next steak dinner a memorable one. This dish is not spicy, but we have…
Grilled Cheesesteak Sandwich
When it comes to a Cheesesteak Sandwich, you can’t help but think of the Philly style with a soft roll, cheese wiz, and Beef. But for this recipe, we’re adding our own Northwest twist using tender thinly sliced grilled Sirloin, a from-scratch cheddar cheese sauce, mixed grilled veggies, and a soft and toasted roll. This…
Smoked Pulled Beef Sandwiches with Wine Braise
This Pulled Beef Sandwich is ultra-tender from slowly smoking a Chuck Roast for hours and extra juicy from a savory wine braise. We then take that shredded Beef for the base for an incredible and indulgent sandwich! We’re slowly smoking Chuck Roast and then transferring it to a savory wine braise until fork tender. Then…