Pellet Grill Ribs are tender and can be made using many methods. This recipe leverages the low smoke setting of our MAK Two Star-General Grill (pellet smoker) combined with a Kansas City Style Ribs finish, without any wrapping needed. Pellet grills offer great options when smoking ribs, and you can utilize many methods to cook…
Pork
Grilled Pork Loin with Blackberry Balsamic Wine Glaze
Grilled Pork Loin is a great way to add outdoor flavor to an incredibly rich and delicious pork roast. Add a glaze with blackberries, red wine, balsamic, and caramelized shallots for the perfect flavor combination of rich tender pork with the tangy and rich glaze. This post is sponsored by the National Pork Board, all…
4th of July Recipes for the Smoker or Grill
Looking for some fun and easy 4th of July recipes for the grill or smoker? Below are some of my favorite recipes for this summer holiday! These are all tried and true family and crowd favorites. 4th of July is most definitely one of my favorite holidays to celebrate with family and friends, and every…
Grilled Jalapeño Poppers with Brie and Prosciutto
This is a sponsored post written by me on behalf of Safeway. All opinions are 100% mine. Grilled Jalapeño Poppers stuffed with Brie, Cherry Jam, and wrapped in Prosciutto are a decadent treat! It’s as if the perfect cheese and charcuterie plate and jalapeños got together to create the ultimate summer appetizer. These poppers are…
Grilled Pizza on a Big Green Egg
When it comes to grilling pizza, it’s about a great dough and a hot fire. A few other tips are important when it comes to getting that golden crust and perfect flavor for Grilled Pizza on a Big Green Egg. Grilling pizza is so much fun. Whether for a crowd, or just for your Friday…