Blueberry Bourbon Smoked Baby Back Ribs have incredible rich and savory flavors. This is a fun take on a smoked baby back rib recipe to try if you want to change up from traditional BBQ flavors. Blueberry season in the Pacific Northwest runs from late spring to mid-summer. I friggin love blueberries, especially since they are…
Pork
Grilled Mac and Cheese with Bacon and Chicken
Anything you can cook in your oven can be made on the grill or smoker. And this Grilled Mac and Cheese recipe is no exception. We’re using the classic flavors of a Béchamel Cheese Sauce as the base, and jazzing it up with grilled chicken and crispy bacon. Bonus, you can make this gluten free…
Homemade Breakfast Sausage Patties
Making Homemade Breakfast Sausages is as simple as combing ground pork with some herbs and spices, and a touch of good maple syrup for sweetness. The Breakfast Sausage seasoning can be as sweet or spicy. Just mix a few simple ingredients together, form the patties, and cook them on the smoker for a delicious addition…
Smoked Butternut Squash Mac and Cheese
Smoked Butternut Mac and Cheese with smoked chicken and bacon is over the top in flavor, cheese, and of course, bacon. Mix in some smoked chicken to make this one pot dish one of your new favorite mac and cheese recipes. Anything cooked inside, in the oven or stove top can be cooked outside on…
Smoked Sausage Gravy (for Biscuits)
Sausage Gravy starts by smoking the sausage, and then adding layers of flavor into the gravy for a savory jam-packed bite. This recipe provides an easy way to add a ton of flavor to your favorite breakfast biscuits. We love breakfast on the grill, and there is nothing more delicious than a thick and savory…