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BBQ and Grilling Recipes with Wine Pairings

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    You are here: Home » Recipe Index

    Sauces and Rubs

    Dry Rub for Steaks and Beef FI

    Savory Dry Rub for Steak – Perfect for Hot and Fast Grilling

    May 24, 2023 By Sean Martin Leave a Comment

    Cooking a good steak is an art, and it starts with choosing the right dry rub for whatever steak cut you’re cooking. This savory dry rub recipe is sure to become a family favorite, offering a perfect balance of simple and unique ingredients that blend together to enhance the flavor of the meat. Recipe Highlights…

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    Homemade Dry Rub for pork and chicken in a mason jar

    Ultimate Homemade Dry Rub for Pork and Chicken

    May 19, 2023 By Mary 29 Comments

    A fantastic homemade dry rub that’s great on Pork and Chicken. We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide…

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    chorizo seasoning in a mason jar

    The Ultimate Chorizo Seasoning – Homemade Chorizo Spice

    January 11, 2023 By Mary 2 Comments

    This Mexican inspired Chorizo Seasoning is going to be your new favorite homemade chorizo spice blend. It’s a mix of chili powder and spice blends that comes together for the ultimate chorizo flavor. This chorizo seasoning recipe is perfect with ground pork or ground beef. Chorizo Seasoning Highlights This is intended to be a Mexican…

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    Smoked Prime Rib with Herb Crust

    The Best Smoked Prime Rib Recipe and Video

    September 23, 2022 By Mary 74 Comments

    Smoked Prime Rib Roast is ultimate holiday meal, and this is the best way to prepare this amazing holiday roast. We put together a comprehensive guide and video on smoking perfect Prime Rib Recipe every time. Vindulge Recipe Highlights This recipe works for bone-in or boneless prime rib. You can use any smoker, from pellet…

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    3-2-1 spare ribs smoked and sauced.

    3-2-1 Rib Method – A Comprehensive Guide

    September 7, 2022 By Mary 82 Comments

    Your complete guide to the 3-2-1 Rib Method of Smoking Ribs. This fool proof method is perfect for those just starting out and also wanting to master ribs with just a few key techniques. The cooking process is smoking low and slow using spare ribs for a tender and delicious rack of ribs. Vindulge Rib…

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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    Fire and Wine Cookbook Cover.

    Get Ready for Summer

    Smoked Brisket

    What’s on our Grill

    Grilled Flat Iron Steak topped with herb butter on a cutting board

    Horseradish Compound Butter on a Grilled Flat Iron Steak

    Mary Cressler of Vindulge grilling lamb on a big green egg.

    How to Grill on a Big Green Egg

    Hatch Green Chile Cheeseburger Recipe

    Dry Rub for Steaks and Beef FI

    Savory Dry Rub for Steak – Perfect for Hot and Fast Grilling

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    taking the temperature of a porchetta roast on the grill
    We use Thermoworks Signals BBQ Alarm to monitor the internal temperature of the meat while it’s cooking, then double check with an instant read thermometer, like the Thermapen One.

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