Blueberry Bourbon Smoked Baby Back Ribs have incredible rich and savory flavors. This is a fun take on a smoked baby back rib recipe to try if you want to change up from traditional BBQ flavors. Blueberry season in the Pacific Northwest runs from late spring to mid-summer. I friggin love blueberries, especially since they are…
Sauces and Rubs
Smoked Sausage Gravy (for Biscuits)
Sausage Gravy starts by smoking the sausage, and then adding layers of flavor into the gravy for a savory jam-packed bite. This recipe provides an easy way to add a ton of flavor to your favorite breakfast biscuits. We love breakfast on the grill, and there is nothing more delicious than a thick and savory…
Blackened Seasoning for Chicken, Pork, and Fish
Our Blackening Seasoning Recipe is easy to make and full of flavor. This easy seasoning adds incredible flavor to chicken, fish, and pork with a balance of savory, heat, and herbs. What is Blackened Seasoning? Blackening Seasoning was developed by Chef Paul Prudhomme in New Orleans several decades ago. The spices were used in a…
Jamaican Jerk Seasoning Recipe (for chicken or pork)
Jerk Seasoning is a flavorful Jamaican inspired spice blend with heat, savory, and herbal flavors. And it’s such an easy seasoning to make yourself at home to use for a number of recipes. What is Jerk Seasoning? Jerk seasoning is a combination of dried ingredients that provides a balance of sweet, heat, aromatics, and savory…
Keto Ribs Recipe on the Smoker
Smoked Pork Ribs with zero added sugar, with a Sugar Free BBQ Sauce making them Keto friendly? Is it possible!? Why yes it can be done! These Keto Ribs are made with a savory and sweet dry rub that has zero added sugar, as well as an incredible sugar free BBQ sauce that is naturally…