When my two favorite seasons – grilling season and berry season – combine, you get Grilled Chicken with a delicious Blackberry BBQ Sauce! We featured this recipe for Grilled Chicken with Blackberry BBQ Sauce live on Portland’s KATU News program, AM Northwest. You can view the segment below. Berry season is a universal favorite in…
Sauces and Rubs
Smoked Pulled Pork Enchiladas
Turn leftover pulled pork into a plate full of incredible Pulled Pork Enchiladas. Perfect for Cinco de Mayo, or an easy weeknight dinner. It’s time to talk about something serious. Cinco de Mayo. As a Mexican American from central Arizona we love to celebrate this day with all things food. Festive food. I’m talking salsa,…
Smoked Sausage Ragù and Parmesan Polenta
Smoked Sausage Ragù is a simple way to add some smoked flavor to your next ragù sauce. Serve over creamy polenta and pair it with some delicious red wine and you’ve got yourself an awesome dinner. There are several ways to incorporate some smoke flavor to your favorite Italian dishes, like a rich ragù sauce,…
Smoked Ribs with Spicy Mango Low Sugar BBQ Sauce
Smoked Pork Ribs with Low Sugar BBQ Sauce. Find out how to create a spicy and naturally sweet BBQ sauce without using ketchup or loads of added sugar. For this recipe we’re using baby back ribs, smoking them in the 3-2-1 method, and finishing them with a low sugar spicy mango BBQ sauce. The sweetness…
Smoked Meatballs with Cranberry & Red Wine Sauce on AM Northwest
Guys, we got to back on AM Northwest! This time cooking up one of our favorite holiday appetizers – Smoked Meatballs with a Cranberry & Red Wine Sauce. This is a fantastic appetizer for any party! Scroll to the bottom for the video, or just click here. Several years ago I discovered a very cool…