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    You are here: Home » Recipe Index » Side Dishes

    Side Dishes

    Grilled Cauliflower Steaks on a sheet pan topped with Chimichurri sauce

    Grilled Cauliflower Steaks with Chimichurri

    October 12, 2022 By Mary Leave a Comment

    Grilled Cauliflower Steaks are worthy to serve as a main dish when you add an amazing seasoning and finish with a savory chimichurri sauce. These cauliflower steaks are cooked indirect until the texture is perfect and the flavor pops with the finishing sauce. This will be your new favorite cauliflower recipe for sure! Recipe Highlights…

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    Grilled Romaine Caesar Salad (recipe and video)

    June 1, 2022 By Mary 16 Comments

    A simple and delicious Grilled Romaine Caesar Salad elevated with some smoky crispy pancetta (or bacon), grilled lemon, and grilled baguette slices to sub for croutons. This grilled Caesar salad is the perfect side dish for your grilled meats or backyard BBQ and you’re gonna love it! I’m a huge fan of grilled salads. It’s…

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    smoked ham with brown suugar honey glaze

    Easter Recipes on the Grill

    April 7, 2022 By Mary Leave a Comment

    Our favorite Easter recipes for your grill or smoker. Why not switch things up this year and host Easter outside on your back deck or patio? Set up is easy: Cover a folding table with a cloth, add a throw blanket to the back of each chair in case it gets chilly, and let nature…

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    Smoked Pickled Onion No Mayo Coleslaw

    Smoked Pickled Onion Coleslaw

    April 7, 2022 By Mary 8 Comments

    Not your average backyard cookout coleslaw. This mayo-free and allergy-free coleslaw is made with smoked pickled onions and is fantastic loaded onto pulled pork or chicken sandwiches or as a great side dish for your next party. I can’t stand mayo! I know I may be in the minority, but I just can’t do it….

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    Hasselback style potatoes in a Finex cast iron pan.

    Grilled Hasselback Potatoes au Gratin

    March 15, 2022 By Mary Leave a Comment

    Grilled Hasselback Potatoes au Gratin is all about the cheesy decadent flavor of classic gratin, combined with the crispy texture of finely sliced Hasselback Potatoes. Combine the two techniques for an incredible Grilled Hasselback Potatoes au Gratin recipe cooked on the grill.

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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