Smoking beets adds incredible flavor to this earthy root vegetable. The smoked beets are slowly smoked until tender, and then served with a creamy goat cheese ranch dip. This recipe is also vegetarian and gluten-free. Beets are a favorite vegetable in our family. It’s one we can all agree on. And while our kids prefer…
Side Dishes
The Best Summer BBQ Side Dishes
No barbecue feast is complete without a spread of side dishes. Here’s a round-up of our favorite BBQ side dish recipes from mac and cheese and coleslaw to salad and vegetables. This collection of make-ahead, traditional summer side dish dishes for BBQ includes all of the old standbys. While it’s great to flaunt your delightfully imaginative culinary inventions, sometimes…
Grilled Corn on the Cob with Herb Compound Butter
When in season, there is nothing more amazing than fresh grilled corn on the cob. But to achieve the right balance of sweet and tender bites with that distinct grilled crunch it comes down to one key technique: Cooking it in the husk. Buying Our go-to corn is seasonally fresh yellow corn in the husk….
Grilled Smashed Potatoes with Tarragon Cream Sauce
Crispy Smashed Potatoes are a delicious street food with amazing flavor and texture. Crispy on the outside and soft and chewy on the inside. These are topped with an incredibly flavorful creamy tarragon herb sauce inspired by green goddess sauce. Vegetarian and gluten-free. Smash Potatoes are the best of everything a potato can be. They…
Grilled Mac and Cheese with Bacon and Chicken
Anything you can cook in your oven can be made on the grill or smoker. And this Grilled Mac and Cheese recipe is no exception. We’re using the classic flavors of a Béchamel Cheese Sauce as the base, and jazzing it up with grilled chicken and crispy bacon. Bonus, you can make this gluten free…