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BBQ and Grilling Recipes with Wine Pairings

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    You are here: Home » Recipe Index

    Side Dishes

    Roasted Potatoes on a Sheet Pan

    Perfect Roasted Potatoes Every time!

    April 13, 2018 By Mary 9 Comments

    Learn how to make the perfect restaurant quality Oven Roasted Potatoes, and get them crispy on the outside and creamy on the inside, every single time! This fool proof method will be your go-to recipe for perfect oven roasted potatoes. There’s a question we get a lot here on the blog. “What’s the recipe you…

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    Spicy Jalapeño Mango BBQ Sauce (no sugar added)

    Spicy Mango Jalapeño BBQ Sauce (no sugar added)

    January 5, 2018 By Mary 16 Comments

    This Mango BBQ Sauce gets a spicy kick from the jalapeño and is naturally sweetened with mango. There are no added sugars in this recipe, making it a great one for anyone on a low sugar, keto, or paleo diet! Eating a No-Sugar, Low-Sugar Diet Every January my family does a 10-day sugar detox. I…

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    Bourbon Brined Smoked Turkey cooked on a Smoker

    Your First Smoked Turkey – Advice from the Pros and Joes

    November 16, 2017 By Mary 11 Comments

    With Thanksgiving coming up, I’ve crowdsourced from pros, hobbyists, friends, and anyone who loves to do Thanksgiving outside for their best advice on smoking your first Thanksgiving Turkey. This is the information you need to be a Thanksgiving hero (or shero!) this year! I didn’t grow up on smoked turkeys. My mom would always cook…

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    smoked sausage cornbread stuffing

    Smoked Sausage, Caramelized Onion, and Cornbread Stuffing

    November 8, 2017 By Mary 10 Comments

    Smoked Sausage Stuffing is the ultimate holiday side dish! This Thanksgiving stuffing has savory smoked sausage, caramelized onions, and sweet cornbread, and is cooked directly on the smoker or grill freeing up your oven for other things! Did you know you can cook your Thanksgiving stuffing (or dressing, however you prefer to call it) directly…

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    Smoked Lamb Chops, Roasted Acorn Squash Salad, and Wine Pairing

    November 13, 2015 By Mary 22 Comments

    Most wine pairings start with the food. We’re having X for dinner, what wine would pair best? But what if you have a fantastic wine and you want to create the perfect meal specifically to highlight that very wine? I’ve been haunted by one such wine for over a month now. Knudsen Vineyard Pinot Noir…

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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    Fire and Wine Cookbook Cover.

    Get Ready for Summer

    Smoked Brisket

    What’s on our Grill

    Tri Tip fajitas and peppers in a cast iron skillet.

    Easy Grilled Tri-Tip Fajitas Recipe

    Verde chicken tacos on a serving platter

    Super Easy Verde Chicken Tacos

    Vegetarian Chili in a bowl with cheese and a spoon.

    The Ultimate Vegetarian Chili Recipe

    Pulled pork breakfast hash in a cast iron pan.

    Pulled Pork Breakfast Hash

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    taking the temperature of a porchetta roast on the grill
    We use Thermoworks Signals BBQ Alarm to monitor the internal temperature of the meat while it’s cooking, then double check with an instant read thermometer, like the Thermapen One.

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