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I'm Mary, a wine/food/travel writer, wine educator, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and co-founder of Ember and Vine. Thanks for stopping by!

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Grilled Shrimp Tacos with Lime Crema

Grilled Tri Tip with Zinfandel Red Wine Reduction Sauce

Grilled Jalapeño Poppers with Brie and Prosciutto

Grilled Filet Mignon with Bacon and Blue Cheese

SPG Beef Rub – Salt, Pepper, Granulated Garlic

Grilled Smash Burgers with Caramelized Onions

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