Let's get cooking!
Using a sharp boning or filet knife, carefully remove the top of the rind on one side of the brie wheel. If you only have a wedge, no need to remove.
Place the Brie in a small cast iron pan and top with white wine and fresh thyme.
Slice a baguette into 1/2 inch slices. Coat with olive oil and grill for 2 minutes per side.
Grill for 6-8 minutes or until the cheese is slightly bubbly and melting.
Add salt and pepper and enjoy!
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