Grilled Cheesesteak Sandwich

[{"selector":"#anim-92763062-97d9-464d-983b-1751fa091419","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f2215ec-2a1f-4575-a6f8-9744f81d53b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Grilled Cheesesteak RICH + SAVORY

[{"selector":"#anim-ec795733-899b-4b9f-843b-961ece49ec70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eee9a061-6016-4e41-81e2-1d5bc3beb6c5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Score the fat cap of the Coulotte Roast with a sharp knife in a few X patterns. 1

[{"selector":"#anim-6c9dadf6-ff2e-41a8-b93c-3c3b0b30f9ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d81a0945-ee50-4aac-9660-c3770de98a67","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Coat with olive oil and Beef seasoning. 2

[{"selector":"#anim-5e8e8a99-adbc-46ed-b61a-0d59f86f7e96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c90fa7d-f2c3-4726-ae83-8f5dbf2349d0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sear each side over direct heat. Then, move to indirect heat and cook until internal temp is 140 3

[{"selector":"#anim-0bb60eac-e7c4-422e-8e40-37ccbd78dfda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f6c3601-856c-45fa-b048-42b430b84208","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook the mushrooms until they are browned (about 8 – 10 minutes). Saute peppers and onions. 4

[{"selector":"#anim-7aa19278-c849-45d1-9d55-d9856441f112","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2ec9821-2d33-4cdf-b24f-5378caa0406e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make a roux. Then add crème fraiche, Dijon mustard, kosher salt, and pepper and stir for 2 minutes. Add cheese. 5

[{"selector":"#anim-328c7a82-878c-4124-ad8b-526dc1f4cf70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03138fcc-7022-48df-a94c-18065dbc047b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Remove steak from the grill and let rest for 10 minutes before slicing. 6

[{"selector":"#anim-ceb57076-4f32-4058-a397-51480b3318d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb85c4af-da64-42a4-9e62-e152401ab3ea","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Build your sandwich! Layer beef, cheese sauce, mushrooms, peppers and onions over a soft hoagie roll. 7

[{"selector":"#anim-4184d24f-2aaa-4add-98c2-9baacd8e60bb","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] MORE STORIES: Brisket Chili Chuck Roast Stew Smoked Chicken Wings