0: First, we like to make sure we have a full propane tank. Next.
We are using a stainless steel smoker box that we play soaked wood chips in.
This is what adds the smoke flavor.
While the temperature is controlled by the propane. Alternatively,
you can use foil pouches with holes, poked in them,
but we strongly recommend buying a smoker box since it's reusable and has holes
in it already soaked the wood chips for an hour.
The soaking helps them combust slowly.
So we get the most smoke flavor out of them.
One handful of chips will last 45 minutes to an hour.
So if you need to cook for longer than one hour,
you will need to replace the chips in the box or swap it out with a second
smoker box filled with fresh soaked chips.