0: Don't expect a smoke ring every time, especially in a gas grill,
smoke rings are formed from a chemical reaction between the smoker and the meat.
1: So there you have it, how to smoke on a gas grill.
We start with the right tools, like a smoker box and wood chips.
Then we smoke it by getting those wood chips ignited on the burners directly.
And then we finished it with a C or just to give that little extra crust at the
end, which is an amazing flavor.
And you can do this with a few simple tools. And like we said,
the longer the cook,
the more you'll just want to have what chips soaking and put them back in the
box over the course of your cook now for a bite,
super tender flavor, just a touch of that smoke that's in there.
That is, that is delicious.