0: Now for our cheese steak sandwich,
we find that one of our favorite cuts that is both affordable, tender,
juicy is using sirloin.
We're actually using the cap of sirloin or coulotte steak.
You can also find a sirloin roast that works just as well. One.
1: Of the things about the coulotte that's very awesome for this sandwich is that it
comes with a very beautiful fat cap.
So one of the very first things we're going to do is we're going to score the
fat cap, which is going to help it render while it grills.
I'm simply going to be cutting lines about a half an inch down across the
entire roast.