0: Before I season it, I'm going to add a little bit of olive oil.
This olive oil is going to help the dryer up, stick to the coulotte steak.
Next we're going to season it with our beef from our beef rub is equal parts,
kosher, salt, granulated, garlic, and of course, black pepper.
I'm being very liberal with the seasoning.
Some of this is going to cook off as it grills, especially on the fat cap.
We want to get it inside of the areas that we see.