0: Now, this is ready to go on the grill,
take the seasoned roast and place it over direct heat. Sear the outside of the
steak for three to four minutes,
and then flip to sear the other side over direct heat again for an additional
three to four minutes. Once it's brown,
it's moved to the indirect side of the grill and continue cooking until the
internal temperature of the steak reaches 140 degrees Fahrenheit using a good
instant read Thermometer.