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Pomegranate Mimiosa

A quick and easy holiday cocktail made with pomegranate juice and Prosecco.
Course Cocktail
Cuisine Cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Author Mary Cressler | Vindulge

Ingredients

  • 1 oz chilled pomegranate juice recommend POM
  • 1/2 oz Cointreau or other orange-flavored liqueur
  • 4 oz chilled Prosecco recommend brut or demi-sec
  • 1 teaspoon pomegranate seeds for garnish

Instructions

  • Pour pomegranate juice and Cointreau into a Champagne flute.Top glass with sparkling wine. Add pomegranate seeds for garnish. (If you don’t have Cointreau then orange juice may substitute).