Go Back
Print Recipe
4.50 from 2 votes

Smoked Chicken Verde Soup

Adapted from Pinch of Yum.
Course: Soup

Ingredients

  • 2 medium sized jalapeños roughly chopped
  • ½ red onion roughly chopped
  • 1 clove garlic
  • 4 cups smoked chicken stock
  • 3 cups leftover smoked chicken shredded
  • 2 cans white beans sometimes called Great Northern Beans, drained and rinsed
  • 1 jar Whole Foods 365 Roasted Salsa Verde or your favorite salsa verde, 24 oz jar
  • 2 limes
  • Optional toppings: shredded cheese sour cream, avocado, fresh cilantro, crushed tortilla chips

Instructions

  • In a food processor, mince up the jalapeños, onion, and garlic.
  • Bring a large pot to medium heat. Add a tablespoon of oil, then add the minced jalapeño, onion, and garlic. Let it cook 2-3 minutes to heat up and start sweating.
  • Add the stock, then chicken, beans, and verde salsa. Simmer for 20-30 minutes.
  • Before serving, squeeze the juice of one lime into the pot.
  • Cut any remaining limes into wedges and use for serving.
  • Serve with your favorite toppings; shredded cheese, sour cream, avocado, fresh cilantro, crushed tortilla chips, more lime, you name it.