In a food processor, mince up the jalapeños, onion, and garlic.
Bring a large pot to medium heat. Add a tablespoon of oil, then add the minced jalapeño, onion, and garlic. Let it cook 2-3 minutes to heat up and start sweating.
Add the stock, then chicken, beans, and verde salsa. Simmer for 20-30 minutes.
Before serving, squeeze the juice of one lime into the pot.
Cut any remaining limes into wedges and use for serving.
Serve with your favorite toppings; shredded cheese, sour cream, avocado, fresh cilantro, crushed tortilla chips, more lime, you name it.