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Hot Toddy Recipe with Cognac
Recipe for a Classic Hot Toddy made with Cognac. Perfect for a cold fall or winter night or to ease a common cold.
Course
Cocktail
Cuisine
American
Keyword
Classic Hot Toddy, Hot Toddy
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
1
drink
Calories
204
kcal
Author
Mary Cressler | Vindulge
Cost
$5.00
Ingredients
2
oz
Cognac
(whiskey or bourbon work too)
½
cup
boiling water
1
tablespoon
honey
1
slice
of lemon
1
small
cinnamon stick
Instructions
Pour the Cognac into a 6-8 oz mug or glass. Add boiling water and honey and stir until honey is dissolved.
Garnish with lemon slice and cinnamon stick.
Sit on your sofa, cover yourself with a Snuggie, read a good book, and let enjoy this delicious soothing drink.
Notes
Note: You can substitute Cognac with Whiskey, Rye, or Bourbon also.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
8
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Calcium:
35
mg
|
Iron:
1
mg