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Easy BBQ Chicken Sliders on a sheetpan
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Pulled BBQ Chicken Sliders

How make Pulled BBQ Chicken Sliders using smoked chicken. Perfect and easy way to feed a crowd with a Hawaiian style bun, grilled pineapple coleslaw and pulled chicken.
Course Entree
Cuisine American
Keyword BBQ Chicken Sliders, Pulled Chicken Sliders, Smoked Chicken Sandwiches
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings 6 to 8 people
Cost $35.00

Ingredients

Instructions

  • Preheat smoker to 275 degrees F using favorite wood. We like fruit wood like cherry or apple.
  • Pat dry chicken and apply dry rub liberally taking care to apply in the cavity as well. Place in smoker.
  • Remove chicken from smoker until it reaches an internal temperature of 160 degrees F. Let rest to allow carry over cooking to take the chicken to 165 degrees F.
  • After rest, shred chicken into a bowl and add ½ cup of bbq sauce, and mix.
  • Construct slider by adding ⅓ cup of pulled chicken, then ¼ cup coleslaw, optional add some additional sauce.