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Easy BBQ Chicken Sliders on a sheetpan
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4.67 from 3 votes

Pulled BBQ Chicken Sliders Recipe

How make Pulled BBQ Chicken Sliders using smoked chicken. Perfect and easy way to feed a crowd with a Hawaiian style bun, grilled pineapple coleslaw and pulled chicken.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Resting Time15 minutes
Total Time2 hours
Course: Entree
Cuisine: American
Keyword: BBQ Chicken Sliders, Pulled Chicken Sliders, Smoked Chicken Sandwiches
Servings: 6 to 8 people
Author: Mary Cressler | Vindulge
Cost: $35.00

Ingredients

Instructions

  • Preparation: Preheat smoker to 275 degrees F using favorite wood. We like fruit wood like cherry or apple. Pat dry chicken and apply dry rub liberally taking care to apply in the cavity as well. Place in smoker.
  • Smoke: Place chicken in smoker. Remove chicken from smoker until it reaches an internal temperature of 160 degrees F in the breast. Let rest to allow carry over cooking to take the chicken to 165 degrees F.
  • Rest and Shred: After rest, shred chicken into a bowl and add ½ cup of barbecue sauce, and mix.
  • Make Sliders: Construct slider by adding 1/3 cup of pulled chicken, then 1/4 cup coleslaw, optional add some additional sauce.

Nutrition

Calories: 74kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 252mg | Potassium: 219mg | Fiber: 5g | Sugar: 9g | Vitamin A: 244IU | Vitamin C: 9mg | Calcium: 175mg | Iron: 4mg