Pulled BBQ Chicken Sliders
How make Pulled BBQ Chicken Sliders using smoked chicken. Perfect and easy way to feed a crowd with a Hawaiian style bun, grilled pineapple coleslaw and pulled chicken.
Servings 6 to 8 people
Preheat smoker to 275 degrees F using favorite wood. We like fruit wood like cherry or apple.
Pat dry chicken and apply dry rub liberally taking care to apply in the cavity as well. Place in smoker.
Remove chicken from smoker until it reaches an internal temperature of 160 degrees F. Let rest to allow carry over cooking to take the chicken to 165 degrees F.
After rest, shred chicken into a bowl and add ½ cup of bbq sauce, and mix.
Construct slider by adding ⅓ cup of pulled chicken, then ¼ cup coleslaw, optional add some additional sauce.