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–+ servings
Breakfast Sandwich with Smoked Sausage and Bacon
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5 from 2 votes

Breakfast Sandwich with Smoked Sausage and Bacon Recipe

This Breakfast Sandwich combines delicious Kurobuta Pork, Smoked Bacon, Egg, and Cheddar Cheese, on an English Muffin with avocado.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Brunch
Cuisine: American, bbq
Keyword: breakfast sandwich recipe, sausage egg and cheese breakfast sandwich, smoked sausage breakfast sandwich
Servings: 4 people
Author: Mary Cressler | Vindulge
Cost: $20

Ingredients

  • 1 pound bulk breakfast sausage (bulk italian sausage works too)
  • 8 pieces thick cut bacon
  • 4 english muffins
  • 1 large avocado, mixed with a fork
  • 4 eggs cooked sunny side up
  • 4 slices sharp cheddar cheese
  • 1 large tomato, sliced

Instructions

  • Preheat smoker to 225 degrees Fahrenheit.
  • Form four patties at 1/4 pound each. Place the patties and bacon on the smoker.
  • Smoke the sausage until the internal temperature is 160 degrees F, which should take about an hour. The bacon should be cooked until crispy. While resting the patties place a slice of cheese on top and prepare the sandwiches.
  • Place the split English Muffins on a sheet tray under a broiler on high for about 2 minutes to toast. It will toast quickly. Or use a toaster for each muffin.
  • Prepare four eggs over easy.
  • Construct sandwich with a layer of smashed avocado, sausage patty with cheese, egg, bacon, and tomato. Grab napkins and enjoy.

Notes

Using a broiler to toast the muffins is a great hack for a large group and not having to toast the muffins every time.
 

Nutrition

Calories: 1328kcal | Carbohydrates: 35g | Protein: 69g | Fat: 100g | Saturated Fat: 34g | Trans Fat: 1g | Cholesterol: 1063mg | Sodium: 1987mg | Potassium: 1213mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2157IU | Vitamin C: 12mg | Calcium: 392mg | Iron: 7mg