Compound Butter for Steaks
Compound butters are a great way to jazz up grilled meats or vegetables. This is a simple garlic and herb compound butter that is perfect served over a grilled steak.
Servings 1 log
Cost $5
Ingredients
- 1 stick unsalted butter (8 tablespoons), room temperature
- ½ tablespoon chopped rosemary
- ½ tablespoon chopped sage
- 1 clove garlic, grated (or very finely minced)
- ½ teaspoon kosher salt
Instructions
- Place all ingredients into a bowl and mix well to combine. Using plastic wrap or parchment paper form into a log. Place into refrigerator to harden up for a minimum of 30 minutes.
- Cut into rounds and serve over a hot steak or vegetables.
Notes
To use on steak: grill steak as directed, then while the steak is resting place a round of compound butter over the hot steak while it rests, allowing it to slowly melt into that delicious steak.