Compound Butter for Steaks
Compound butters are a great way to jazz up grilled meats or vegetables. This is a simple garlic and herb compound butter that is perfect served over a grilled steak.
Mary Cressler | Vindulge
unsalted butter (8 tablespoons), room temperature
garlic, grated (or very finely minced)
Place all ingredients into a bowl and mix well to combine. Using plastic wrap or parchment paper form into a log. Place into refrigerator to harden up for a minimum of 30 minutes.
Cut into rounds and serve over a hot steak or vegetables.
To use on steak:
grill steak as directed, then while the steak is resting place a round of compound butter over the hot steak while it rests, allowing it to slowly melt into that delicious steak.