Beef Tenderloin

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Start by trimming the tenderloin into an even cylinder; removing any silver skin.

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Season the roast with olive oil, salt, pepper, and herbs.

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Smoke the tenderloin until the internal temp is 130*F (About 45 minutes)

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While smoking make the compound butter.

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After smoking, crank the heat up and sear each side for about 4 minutes.

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Remove the roast from the grill. Let rest for 10 minutes then slice and serve.

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Beef Tenderloin

Start by trimming the tenderloin into an even cylinder; removing any silver skin.

Season the roast with olive oil, salt, pepper, and herbs.

Smoke the tenderloin until the internal temp is 130*F (About 45 minutes)

While smoking make the compound butter.

After smoking, crank the heat up and sear each side for about 4 minutes.

Remove the roast from the grill. Let rest for 10 minutes then slice and serve.

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