Ground Beef Armadillo Eggs
MADE IN THE SMOKER
Get the recipe!
Combine cheese shreds and cream cheese.
Remove stems, ribs, and seeds from jalapeños
Stuff jalapeños with cheese mixture
Combine ground beef with seasonings
Divide beef evenly and wrap around jalapeños.
Smoke the 'eggs' at 225*F for 1 hour, until internal temp is 165*F
Coat the 'eggs' with red wine BBQ sauce and smoke for 10 more minutes.
Let sit for 5 minutes and enjoy!
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