Smoked Sausage Gravy
FOR BISCUITS AND GRAVY
Smoke the Sausage Smoke sausage at 225*F for 45 minutes until internal temp is 160*
Add Seasoning On a stove, break up sausage and add salt, pepper, chili powder, and dry rub seasoning
Thicken the Gravy
Add butter and flour and cook for 2 minutes. Then add milk and cook for 10 minutes stirring constantly.
Serve warm over biscuits. This recipe is perfect for a hot breakfast or an Easter brunch