Reverse Sear Ribeye Steak
HOW TO
What is reverse searing? Smoke meat first at a low temperature and then finish it by searing for the beautiful and flavorful crust.
1
Coat your meat in olive oil and then in dry rub. We are using our SPG (salt, pepper, garlic) rub.
2
Smoke the steak at 250*F until 10 degrees under your desired finished temperature.
3
Remove steaks and set up your grill for direct heat grilling.
4
Grill the steaks at 450*F for 2-3 minutes per side.
5
Take the steaks off the grill and let them rest for 10 minutes.
6
Cut the steak across the grain to serve. One ribeye can feed up to 2 people.
7
Enjoy with a hearty glass of red wine!
8