Blackening Seasoning Recipe

4.50 from 4 votes

Blackening Seasoning Recipe

This savory and smoky blackening seasoning has the earthiness of chili spice with the savory elements of kosher salt and dried spices and a gorgeous red color to it. It's perfect for fish, chicken, and pork.

Prep Time10

Total Time10

Course: seasoning

Cuisine: Grilled Chicken, Grilled Fish, seasoning

Keyword: blackened chicken seasoning, blackened fish seasoning, blackened seasoning, blackened seasoning recipe, blackening seasoning

Servings: cup

Author: Mary Cressler | Vindulge

Cost: $4.00

Ingredients

½ cup chili powder
¼ cup kosher salt
2 tablespoons brown sugar
2 tablespoons coarse black pepper
2 tablespoons dried oregano
2 tablespoons smoked paprika (regular paprika works fine as well)
1 tablespoon ground thyme double if all you have is dried thyme (not ground)
1 tablespoon granulated garlic
1 teaspoon cayenne pepper
1 teaspoon cumin

Instructions

In a large bowl combine all the ingredients and mix together.
Spoon the blackened seasoning into the mason jar.
Store in a cool dark cupboard. Will last up to three months.

Nutrition