A simple, delicious, and elegant appetizer idea for the holidays. Smoked meatballs made from pork and beef, cooked on the smoker, then braised in a sweet and savory cranberry wine sauce.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Alternatively you can cook the meatballs on the stovetop in a heavy pot or large pan, coated with oil and set to med heat. Cook, and rotate the meatballs so all sides get browned (roughly 4-5 minutes). After they are browned transfer to an oven set to 375 for an additional 10-15 minutes until the internal temperature of the meatballs is 165 degrees.