Easy Smoked Trout Fillet
Easy smoked trout fillet. How to grill or smoke a trout fillet (without a brine) for tender delicious and healthy dinner.
Servings: 4 servings
Ingredients
- 4 Trout Fillets buy pre-filleted, or fillet it yourself, check out the video in the notes section
- 2 Tbsp EVOO
- 1 Tbsp Kosher Salt
- ½ Tbsp Maldon Salt for finishing optional
Instructions
- Preheat smoker to 225 degree, we used apple wood, a fruit wood adds a nice touch. Trout cooks fast, to maximize flavor best to use a low cooking temperature.
- Remove bones from trout fillet, if not already done.
- Brush all four trout fillets with EVOO and sprinkle with salt.
- Place upon smoker and cook for roughly 25 minutes.
- Remove and serve, sprinkle a dusting of the maldon salt prior to service.
Notes
Handy video tutorial on how to fillet a whole trout: https://www.youtube.com/watch?time_continue=22&v=4c0AZFz6rjU
