Easy Smoked Trout Fillet
Easy smoked trout fillet. How to grill or smoke a trout fillet (without a brine) for tender delicious and healthy dinner.
bbq, grilled, seafood, Smoked Food
Mary Cressler | Vindulge
buy pre-filleted, or fillet it yourself, check out the video in the notes section
Maldon Salt for finishing
Preheat smoker to 225 degree, we used apple wood, a fruit wood adds a nice touch. Trout cooks fast, to maximize flavor best to use a low cooking temperature.
Remove bones from trout fillet, if not already done.
Brush all four trout fillets with EVOO and sprinkle with salt.
Place upon smoker and cook for roughly 25 minutes.
Remove and serve, sprinkle a dusting of the maldon salt prior to service.
Handy video tutorial on how to fillet a whole trout: https://www.youtube.com/watch?time_continue=22&v=4c0AZFz6rjU