Homemade smoked chicken stock using the leftover carcass from smoking whole chickens. This is a rich bone broth with a hint of delicious smoke flavor.
You may find that the stock will get a bit gelatinous after it’s chilled. That’s okay (it’s actually a good thing!)! Once you re-warm it the gelatinous texture will go away. If it’s too thick or rich for your liking, just thin it out with a bit of water.