Grilled Flank Steak with Red Wine Marinade
Recipe for Grilled Flank Steak with a Red Wine Marinade. This is a tender, lean, and delicious cut of steak that is perfect for a marinade. Grill over direct heat for the perfect grilled steak.
Prep Time2 hours hrs
Cook Time15 minutes mins
Resting Time10 minutes mins
Total Time2 hours hrs 25 minutes mins
Course: dinner, Entree
Cuisine: American, barbecue
Keyword: flank steak, flank steak marinade, grilled flank steak
Servings: 6 people
Cost: $24.00
Flank Steak Marinade
- 1 cup fruity red wine (like Pinot Noir or Malbec)
- 2 cloves garlic, crushed
- 1/4 cup chopped shallots
- 2 tablespoon soy sauce
- 1 teaspoon red chili pepper flakes
Flank Steak Marinade
Trim any excess fat and sliver skin off the flank steak.
In a 1 gallon plastic bag, add marinade ingredients. Place flank steak in the baggie and seal. Marinade in the refrigerator for at least one hour, no more than 4.
Grilled Flank Steak
Prepare grill for direct grilling using a good quality lump charcoal. Remove flank steak from marinade and pat dry with a paper towel. Combine the salt and pepper in a small bowl and season the steak with the rub.
Place the flank steak over direct heat and cook for 6 minutes or until a nice crust develops. Flip the steak and cook for another 6 minutes or until the internal temperature reads 125 degrees for rare.
Remove from the grill and let rest for 10 minutes to allow to come up to temperature and to let the cells reabsorb the juices.
Slice against the grain and serve.