Blackening Seasoning Recipe
This savory and smoky blackening seasoning has the earthiness of chili spice with the savory elements of kosher salt and dried spices and a gorgeous red color to it. It's perfect for fish, chicken, and pork.
Servings 1 cup
Calories 572 kcal
½ cup chili powder ¼ cup kosher salt 2 tablespoons brown sugar 2 tablespoons coarse black pepper 2 tablespoons dried oregano 2 tablespoons smoked paprika (regular paprika works fine as well) 1 tablespoon ground thyme double if all you have is dried thyme (not ground) 1 tablespoon granulated garlic 1 teaspoon cayenne pepper 1 teaspoon cumin
In a large bowl combine all the ingredients and mix together. Spoon the blackened seasoning into the mason jar. Store in a cool dark cupboard. Will last up to three months. Calories: 572 kcal | Carbohydrates: 115 g | Protein: 22 g | Fat: 21 g | Saturated Fat: 4 g | Sodium: 30265 mg | Potassium: 3153 mg | Fiber: 56 g | Sugar: 34 g | Vitamin A: 43215 IU | Vitamin C: 5 mg | Calcium: 776 mg | Iron: 36 mg