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Grilled Flank Steak sliced and ready to be served

Grilled Flank Steak with Red Wine Marinade

Recipe for Grilled Flank Steak with a Red Wine Marinade. This is a tender, lean, and delicious cut of steak that is perfect for a marinade. Grill over direct heat for the perfect grilled steak.
Course dinner, Entree
Cuisine American, barbecue
Keyword flank steak, flank steak marinade, grilled flank steak
Prep Time 2 hours
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Servings 6 people
Cost $24.00


Flank Steak Marinade

  • 1 cup fruity red wine (like Pinot Noir or Malbec)
  • 2 cloves garlic, crushed
  • 1/4 cup chopped shallots
  • 2 tablespoon soy sauce
  • 1 teaspoon red chili pepper flakes


Flank Steak Marinade

  • Trim any excess fat and sliver skin off the flank steak.
  • In a 1 gallon plastic bag, add marinade ingredients. Place flank steak in the baggie and seal. Marinade in the refrigerator for at least one hour, no more than 4.

Grilled Flank Steak

  • Prepare grill for direct grilling using a good quality lump charcoal. Remove flank steak from marinade and pat dry with a paper towel. Combine the salt and pepper in a small bowl and season the steak with the rub.
  • Place the flank steak over direct heat and cook for 6 minutes or until a nice crust develops. Flip the steak and cook for another 6 minutes or until the internal temperature reads 125 degrees for rare.
  • Remove from the grill and let rest for 10 minutes to allow to come up to temperature and to let the cells reabsorb the juices.
  • Slice against the grain and serve.