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–+ servings
small jar of blueberry simple syrup with spoon
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5 from 1 vote

Blueberry Simple Syrup Recipe

A quick and easy recipe for Blueberry Simple Syrup that can be used in drinks, cocktails, or over desserts and ice cream.
Prep Time10 minutes
Cook Time15 minutes
Course: Cocktail
Cuisine: Drinks
Keyword: blueberry simple syrup, blueberry simple syrup recipe
Servings: 1 cup
Author: Mary Cressler | Vindulge
Cost: $5

Ingredients

  • 1 cup water
  • 1 cup blueberries
  • ½ cup sugar

Instructions

  • Combine all ingredients in a saucepan and bring to a boil.
  • Reduce heat and simmer 15-20 minutes until the berries burst and the mixture thickens slightly, and you reach your desired consistency.
  • Remove, and allow the liquid to cool to room temperature.
  • Strain into a glass jar through a very fine mesh strainer while gently pressing the fruit to extract as much of that delicious juice as possible. Discard the solids.
  • Store in the refrigerator for several weeks.

Nutrition

Serving: 1Tablespoon | Calories: 471kcal | Carbohydrates: 121g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 116mg | Fiber: 4g | Sugar: 115g | Vitamin A: 80IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg