Course: Appetizer, Appetizers and Dips
Cuisine: American
Keyword: beer cheese dip, beer cheese dip for pretzels, beer cheese dip recipe, easy beer cheese dip
About the Roux: You don’t want to brown the roux for this dish. The ideal state of the roux is to look like it is slowly simmering together but not browning. Adjust the heat down (or up) as needed for a golden roux that is slightly bubbling, which is why we start on medium heat. The roux will activate with the liquids and as the liquids simmer, this will create the thickening.