Ultimate Beef Seasoning Recipe

Grilled Tomahawk steak with Vindulge Beef Seasoning.

4.60 from 5 votes

Ultimate Beef Seasoning Recipe

This Beef Rub is perfect for any style or cut of Beef and contains just eight simple ingredients. This seasoning is also sugar free.

Prep Time5

Course: Appetizer, Entree

Cuisine: American, grilled

Keyword: beef rub, beef rub recipe, beef seasoning, beef seasoning recipe

Servings: cup

Author: Mary Cressler | Vindulge

Cost: $8.00

Ingredients

¼ cup kosher salt (avoid using iodized table salt)
¼ cup coarse black pepper
¼ cup granulated garlic (use 2 tablespoons if all you have is garlic powder)
2 tablespoons paprika
2 tablespoons dried rosemary, crushed Use a mortar and pestle or small hand blender to grind up.
1 tablespoon ground thyme
1 tablespoon dry mustard
1 tablespoon red chili pepper flakes

Instructions

In a large bowl combine all ingredients and mix together.
Use a funnel and pour the beef seasoning in a mason jar. Store in a cool dark cupboard. Will last up to three months.

Video

Notes

Ingredient Notes:

Salt - Salt can vary in its level of saltiness, which is why we only use kosher salt. If you all you have is iodized table salt, then only use 2 tablespoons or try to get kosher salt for this recipe.

Granulated Garlic - The larger sized granules of garlic provides a better consistency for the seasoning. If you only have garlic powder, then use 2 tablespoons versus the 1/4 cup. If you have garlic salt, we recommend you do not use that or adjust your salt levels to avoid an overly salty seasoning.

Red Chili Pepper Flakes - If you are a fan of spicy you can double the red chili pepper flakes.

Cumin - Cumin adds a great earthy element. But many people do not enjoy the flavor of cumin. If you are one that does (good on you) then feel free to start with 1/2 tablespoon, and add more for your taste preferences.

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