• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vindulge

BBQ and Grilling Recipes with Wine Pairings

  • Home
  • About
    • About Mary
    • Portfolio
    • TV Appearances
    • Work With Me
  • Cookbook
  • Wine
    • Food and Wine Pairing
  • All Recipes
  • Travel
  • Resources
    • Fundamentals For Learning How to Grill
    • Guide to Pellet Grills – Common Q and A
    • Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker
    • Blogger Resources
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Shop Wines
  • Cookbook
  • All Recipes
  • Travel
  • Wine Guides
  • Blogging Resources
  • Connect with us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    You are here: Home » Food » Sauces and Rubs » The Ultimate Beef Seasoning – On A Tomahawk Steak

    The Ultimate Beef Seasoning – On A Tomahawk Steak

    July 13, 2022 By Sean Martin Leave a Comment

    Sharing is caring!

    96 shares
    • Facebook23
    • Twitter
    Jump to Recipe
    Pinterest Pin for beef seasoning with a tomahawk steak.

    If you’re searching for the perfect Beef seasoning or Beef rub, look no further. This sugar-free Beef Rub is the perfect blend of savory and herbal and will work on any cut of Beef, even a gorgeous Tomahawk Ribeye. And you likely have all the ingredients in your pantry right now. Read on to explore our awesome steak seasoning.

    Grilled Tomahawk steak with Vindulge Beef Seasoning on a cutting board.

    Beef Seasoning Highlights

    • This steak seasoning has no sugar, which is ideal for beef rubs and avoids a bitter flavor.
    • It is versatile and can be used for all types of beef cuts from low and slow, braising, or even hot and fast.
    • We are using this beef rub on a beautiful Grilled Tomahawk Steak.

    This recipe and video are sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. All opinions are our own.

    Jump to:
    • Beef Seasoning Highlights
    • Ingredients
    • Instructions
    • How to Season Before Cooking
    • Grilling A Tomahawk Steak
    • Flare Ups
    • What Cuts are Best for Beef Seasoning
    • Frequently Asked Questions
    • Ultimate Beef Seasoning Recipe

    When it comes to seasoning Beef, we like to make sure that the seasoning does not overpower the cut of meat we are about to enjoy. We want to enjoy the natural flavor of beef, with any seasoning as a compliment to the meat. Often times when cooking with at Beef Seasoning, we use a simple ratio of equal parts kosher salt, coarse black pepper, and granulated garlic (also known as SPG rub). But sometimes we want to add some additional flavors, and this is our approach to balance savory flavors with an herbal note.

    Ingredients

    Ingredients for Beef Seasoning on a slate plate.

    This recipe calls for 8 ingredients. The combination of the spices are intended balance each other out so as to not create something that is too spicy, too salty, or too herbal. You can see our guide on how we combine spices in our dry rub guide.

    • Savory – Kosher Salt, Granulated Garlic, Dried Mustard, Paprika
    • Herbal – Dried Rosemary, Ground Thyme
    • Spice – Coarse Black Pepper, Red Chili Pepper Flakes

    Be sure that you use kosher salt and not table salt (iodized) otherwise the Beef seasoning will be too salty. For the garlic, be sure it’s the larger granules of granulated garlic versus garlic powder. If all you have is powder, then adjust the portions as noted in the recipe notes.

    Optional: I also like to add some cumin, but my husband isn’t into the flavor, so we left it out of this. But if you’re a cumin fan, it adds a great added earthy element!

    For more heat double the red chili pepper flakes.

    Chef’s Note: We recommend using a grinder or mortar and pestle to grind up the rosemary into smaller pieces. This avoids larger pieces from creating unwanted texture in this steak seasoning.

    Instructions

    Combine all ingredients in a large bowl and mix together. It will yield one cup. See recipe card for portions.

    How to Season Before Cooking

    Raw tomahawk steak with beef rub on it.

    There are many options for seasoning before cooking. You can either dry brine (season the day before) or you can season just before cooking. Regardless of when you apply the Beef Seasoning, you want to use a liquid binder to help it stick, especially if you apply it just before cooking.

    Dry Brine – Dry Brine is a process that allows the salt in a seasoning to combine with the meat using osmosis. To effectively do this, you want to season the meat the day prior to cooking, wrap in plastic wrap, and leave in the refrigerator. As the meat sits, that salt will work its way into the meat for a modest amount of flavor.

    Season Just Before Cooking – Our most common method is to season just before we add to the grill. It still adds plenty of flavor.

    Grilling A Tomahawk Steak

    Grilled Tomahawk steak over indirect heat.

    For this recipe we use the beef rub on a Tomahawk steak and using a two-zone grilling method of cooking.

    1. Start by setting up your grill for two-zone grilling targeting 450 degrees Fahrenheit.
    2. Apply olive oil to the Tomahawk Steak and liberally apply the Beef Seasoning to all sides.
    3. Grill the Tomahawk Steak over direct heat for 4 minutes until seared. Flip the steak and cook for additional 4 minutes until you get nice sear marks.
    4. Move the Tomahawk to indirect side and let it finish to your desired internal temperature. For medium rare this will be roughly 25 additional minutes. However always cook to your desired temperature versus time using a high quality instant read thermometer.

    Flare Ups

    A Tomahawk Steak is the Ribeye and can have a fair amount of marbling. This can cause flare ups as the fat strikes the direct heat. So when grilling direct, be sure to watch the steak and move it around to avoid burning the steak. If it sears faster than the 4 minutes that is fine because the steak will finish cooking over the indirect side, which will prevent flare ups and burning a thick cut Tomahawk.

    This is also why we avoid using sugar in our Beef Seasonings.

    What Cuts are Best for Beef Seasoning

    We would recommend this with any of our Vindulge Beef Recipes. But some highlights:

    • Grilled Flat Iron Steak
    • Grilled Prime Rib
    • Braised and Smoked Short Ribs
    • Smoked Beef Chuck Roast Stew
    • Grilled Beef Tenderloin with Mustard Sauce
    Beef seasoning in a mason jar.

    Frequently Asked Questions

    What should I store my beef rub in?

    It is best to store your seasoning in a mason jar with an airtight lid. Store in a cupboard that is dark and not too warm. Avoid direct light as that will force any moisture in the seasoning to condensate which can cause caking.

    How long will beef seasoning last?

    If stored in a airtight container, like a mason jar and in a cool dark cupboard, the beef rub should last up to three months.

    Should I let steak come to room temperature before cooking?

    A common myth is letting a steak come to room temperature prior to cooking. We do not recommend letting steak come to room temperature before cooking. There is a greater likelihood of food borne illnesses and there is no material change in the internal temperature at the center of the steak by letting it sit. Just season it as you get the grill ready or dry brine.

    Fire and Wine Cookbook

    Tried this recipe? Give us a start rating and we would love to see! Mention @vindulge or use the hashtag #vindulge on all the social media handles. And consider subscribing to our newsletter where we drop all our favorite ideas and inspirations every week.

    This post may contain affiliate links. This means if you click on the link, we may receive a small commission if you purchase through the link. We partner with brands we know and love and use and it helps keep the blog going!

    Grilled Tomahawk steak with Vindulge Beef Seasoning.

    Ultimate Beef Seasoning Recipe

    This Beef Rub is perfect for any style or cut of Beef and contains just eight simple ingredients. This seasoning is also sugar free.
    5 from 3 votes
    Print Pin Rate Save Saved!
    Prep Time: 5 minutes
    Servings: 1 cup
    Calories: 415kcal
    Author: Mary Cressler | Vindulge
    Cost: $8.00

    Ingredients

    • ¼ cup kosher salt (avoid using iodized table salt)
    • ¼ cup coarse black pepper
    • ¼ cup granulated garlic (use 2 tablespoons if all you have is garlic powder)
    • 2 tablespoons paprika
    • 2 tablespoons dried rosemary, crushed Use a mortar and pestle or small hand blender to grind up.
    • 1 tablespoon ground thyme
    • 1 tablespoon dry mustard
    • 1 tablespoon red chili pepper flakes
    Prevent your screen from going dark

    Instructions

    • In a large bowl combine all ingredients and mix together.
    • Use a funnel and pour the beef seasoning in a mason jar. Store in a cool dark cupboard. Will last up to three months.

    Video

    Notes

    Ingredient Notes: 
    Salt – Salt can vary in its level of saltiness, which is why we only use kosher salt. If you all you have is iodized table salt, then only use 2 tablespoons or try to get kosher salt for this recipe.
    Granulated Garlic – The larger sized granules of garlic provides a better consistency for the seasoning. If you only have garlic powder, then use 2 tablespoons versus the ¼ cup. If you have garlic salt, we recommend you do not use that or adjust your salt levels to avoid an overly salty seasoning.
    Red Chili Pepper Flakes – If you are a fan of spicy you can double the red chili pepper flakes.
    Cumin – Cumin adds a great earthy element. But many people do not enjoy the flavor of cumin. If you are one that does (good on you) then feel free to start with ½ tablespoon, and add more for your taste preferences. 
    Find the perfect wine pairing at the Vindulge Wine Shop

    Nutrition

    Calories: 415kcal | Carbohydrates: 90g | Protein: 19g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 28348mg | Potassium: 1707mg | Fiber: 25g | Sugar: 4g | Vitamin A: 1328IU | Vitamin C: 51mg | Calcium: 475mg | Iron: 16mg
    Tried this recipe? We would love to see!Mention @vindulge or use the hashtag #vindulge

    « The Easiest Grilled and Glazed Chicken Recipe
    Blueberry Simple Syrup for Cocktails »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

    Learn More...

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter

    Fire and Wine Cookbook Cover.

    Get Ready for Summer

    Smoked Brisket

    What’s on our Grill

    Smoked Beef Ribs on butcher paper

    Easy Smoked Beef Ribs Recipe – From Plate Ribs to Chuck Ribs

    Vegetarian pizza on a pizza peel with hot honey drizzle.

    Vegetarian Pizza Recipe with Caramelized Onions and Mushrooms

    Shredded Beef Quesadilla on a cutting board.

    Pulled Beef Quesadillas – Great Leftover Pulled Beef Recipe

    Grilled Pork Chops with Maple and Soy Marinade

    More

    As Seen On

    Products we love

    taking the temperature of a porchetta roast on the grill
    We use Thermoworks Signals BBQ Alarm to monitor the internal temperature of the meat while it’s cooking, then double check with an instant read thermometer, like the Thermapen One.

    Vindulge Wine Club

    join the wine club side bar

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Portfolio
    • TV Appearances
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Vindulge

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
    Cookie SettingsAccept All
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT
    96 shares
    • 23