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Dry Rub for Steaks and Beef FI
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5 from 2 votes

Dry Rub for Steak Recipe - Savory Seasoning

A fantastic savory dry rub perfect for steak, with some unique ingredients including dried mushroom powder, sage, and kosher salt.
Prep Time5 minutes
Cook Time1 minute
Course: dinner, Entree
Cuisine: American, grilled, Grilled Beef
Keyword: dry rub for steak, savory seasoning
Servings: 1 cup
Cost: $5

Equipment

  • 1 12-ounce mason jar

Ingredients

Instructions

  • Combine: Combine all ingredients in a small bowl. For those who prefer a spicier flavor, you can add the cayenne pepper. Stir the mixture until you attain a uniform consistency.
  • Store: Store the dry steak rub in an airtight container to ensure a long shelf life. A mason jar or an airtight glass jar is perfect for this. Keep the container in a dry place, away from direct sunlight.
  • Apply: One of the best ways to season steak is to apply a small amount of olive oil and your homemade rub liberally on all sides of the steak, rubbing it into the surface of the meat.

Nutrition

Calories: 45kcal | Carbohydrates: 65g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 120mg | Potassium: 1389mg | Fiber: 20g | Sugar: 1g | Vitamin A: 564IU | Vitamin C: 2mg | Calcium: 379mg | Iron: 8mg