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Grilled Ham and Cheese Sliders on a sheetpan
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5 from 2 votes

Grilled Ham and Cheese Sliders Recipe

A great lunch or use for leftover ham, this grilled ham and cheese slider is easy to make on the grill. Just add cheese, aioli, ham and a seasoning topping. Great for a party or crowd!
Prep Time10 minutes
Cook Time12 minutes
Course: Appetizer, dinner, Lunch
Cuisine: American, sandwich, Sliders
Keyword: grilled sliders, ham and cheese sliders, leftover ham ideas
Servings: 12 sliders
Author: Mary Cressler | Vindulge
Cost: $10

Equipment

  • 1 Large Sheet Tray
  • Parchment Paper
  • 1 Basting brush

Ingredients

  • 12 pack Hawaiian style slider buns (Any soft brioche bun is best)
  • 8 slices Provolone cheese
  • ½ pound sliced ham (Can use leftover ham or buy a 1/2 pound of thinly sliced ham)
  • 12 slices dill pickles
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon SPG Rub (Or use your favorite savory seasoning)
  • ¼ cup grated Parmesan cheese

Easy Aioli

  • ¼ cup Dijon mustard
  • ¼ cup mayonnaise (We recommend Dukes or Kewpie)

Instructions

  • Prep Grill: Prepare your grill for indirect grilling targeting 400 degrees Fahrenheit. We prefer lump charcoal. If using gas grill, set two burners (of three) to medium heat.
  • Prep Dish: In a small bowl combine Dijon and mayonnaise. Using a bread knife slice the Hawaiian rolls to remove the top and bottom halves. Place the parchment paper in the sheet tray and then put the bottom half of rolls on the parchment paper.
  • Layer: Layer the aioli with a spoon and evenly apply on the entire bottom half of the bread. It will be a generous portion. Next add 6 slices of Provolone cheese overlapping with each other with a small amount hanging off the rolls. Then add the ham slices. Add the two remaining Provolone slices. Top with one pickle on each bun and then put on bun tops. Apply melted butter to the top of the buns and then sprinkle with seasoning and the cheese.
  • Grill: Grill indirect for up to 12 minutes or until the cheese is melted and the tops of the buns are slightly browned. If using a gas grill or smaller charcoal grill, rotate the sheet tray half way through the cooking time so each side gets an even cook.
  • Serve: Remove and holding the parchment paper transfer to a cutting board, slice, and serve warm.

Nutrition

Serving: 2sliders | Calories: 173kcal | Carbohydrates: 5g | Protein: 9g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 1695mg | Potassium: 259mg | Fiber: 2g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 3mg | Calcium: 204mg | Iron: 1mg