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Grilled Buffalo Chicken Jalapeño Poppers
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5 from 1 vote

Grilled Buffalo Chicken Jalapeño Poppers

Recipe for Grilled Jalapeño Poppers stuffed with a Buffalo Chicken style filling. The perfect marriage of wings meets traditional poppers, grilled to perfection.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American, game day
Keyword: Buffalo chicken jalapeño poppers, grilled jalapeno popper, jalapeño poppers
Servings: 40 poppers
Cost: $15

Ingredients

  • 20 jalapeños, cut in half lengthwise, stems and seeds removed
  • 1 1/2 cups of shredded cooked chicken (we recommend smoked chicken)
  • 8 oz whipped cream cheese, softened
  • 1 cup smoked cheddar cheese, shredded
  • 1/2 cup Frank's RedHot hot sauce, or favorite hot sauce
  • 2 tablespoons ranch dressing, or blue cheese dressing
  • 1/4 teaspoon celery salt
  • 1/2 cup panco breadcrumbs
  • 1/4 cup of blue cheese crumbles, to top the poppers with

Instructions

  • Set grill up for indirect cooking.
  • Slice jalapeños lengthwise, and arrange on a baking sheet or large plate.
  • In a large bowl add all filling ingredients (except for the blue cheese crumbles) and mix well.
  • Add about 1 tablespoon of the filling into each jalapeño half and then top with the blue cheese crumbles.
  • Place on the indirect heat side of the grill and cover the grill. Cook 6-10 minutes, until the jalapeños have softened and the filling has warmed up and become creamy.
  • Enjoy warm.

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