A simple way to add smoked flavor to ragù sauce, and served over some creamy polenta. Recipe adapted by Pedroncelli Winery
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
*The length of time it will take you to cook your polenta will depend on the grind of cornmeal you use. Make sure to refer to your cornmeal package for their specific instructions.