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Basic Dry Rub for Pork or Chicken

A simple basic homemade dry rub for smoking pork and chicken.
Cuisine barbecue, bbq, grilling
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Mary Cressler | Vindulge

Ingredients

  • ½ cup brown sugar
  • cup chili powder
  • 2 tablespoons salt
  • ½ tablespoon cayenne pepper

Instructions

  • Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.