A Classic All-American Cheeseburger with a twist. These are reverse seared on a Weber Kettle grill with smoke chunks giving it great smoke flavor, then finished hot for the perfect char.
Preheat grill and prep for indirect cooking.
Combine rub and Worcestershire with the ground beef and form into 4 patties.
When grill at desired temperature (we go for 225) place the burger on the indirect side of the grill.
Pull burger when it reaches 125 degrees F and then stoke fire or add more charcoal to get heat. Let the charcoal re-ignite to get a hot fire on the direct side of the grill.
Place burger over direct side of grill. Cook four minutes per side and continue to flip until you get closer to your completed temperature. Add cheese when you have roughly 5 minutes left in the cook.
Construct your burger and then enjoy with your favorite wine or beer