Watermelon Salad with Basil and White Balsamic Vinegar

A simple, delicious, and savory watermelon salad with basil and white balsamic vinegar.
Course easy
Cuisine bbq, party food, salad, summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 -8 people
Author Mary Cressler, Vindulge


  • A quarter of 1 medium-sized seedless watermelon rind removed, and chopped into 1-inch cubes (roughly 8 cups)
  • 2-4 teaspoons white balsamic vinegar
  • 1 heaping tablespoon basil chopped
  • pinch of salt about 1/8th of a teaspoon


  1. Combine watermelon cubes, white balsamic, basil, and salt in a large bowl. Gently use your hands to mix everything together. Adjust flavors to your preference (add more white balsamic if you desire).
  2. Serve and enjoy this delicious and refreshing salad.

Recipe Notes

*Salad will keep up to 24 hours, after that it starts to get a bit soggy and not as crunchy and delicious like it should be. So enjoy it fresh!