Watermelon Salad with Basil and White Balsamic Vinegar
A simple, delicious, and savory watermelon salad with basil and white balsamic vinegar.
Prep Time 5 minutes
Total Time 5 minutes
A quarter of 1 medium-sized seedless watermelon
rind removed, and chopped into 1-inch cubes (roughly 8 cups)
white balsamic vinegar
heaping tablespoon basil
about 1/8th of a teaspoon
Combine watermelon cubes, white balsamic, basil, and salt in a large bowl. Gently use your hands to mix everything together. Adjust flavors to your preference (add more white balsamic if you desire).
Serve and enjoy this delicious and refreshing salad.
*Salad will keep up to 24 hours, after that it starts to get a bit soggy and not as crunchy and delicious like it should be. So enjoy it fresh!