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5 from 1 vote

Puglia inspired Tuna Toast Recipe with Tomatoes and Arugula

A simple Italy-inspired appetizer made with tuna, tomatoes, arugula, and extra virgin olive oil, using the most quality ingredients you can find.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Italian
Keyword: tuna toast
Servings: 4 servings
Author: Mary Cressler | Vindulge
Cost: $25

Ingredients

  • 1 baguette, sliced into ½ inch thick slices
  • Quality extra virgin olive oil, such as Oregon Olive Mill Frantoio
  • 1 6 oz jar quality canned tuna packed in oil
  • ½ lb fresh cherry tomatoes, sliced in half
  • 1 cup fresh arugula, loosely ripped
  • Maldon Salt

Instructions

  • Set oven to 375 degrees Fahrenheit.
  • Slice baguette in ½ inch slices then brush lightly with extra virgin olive oil and place them on a baking sheet, bake for 10 minutes or until golden.
  • Layer each baguette slice with pieces of the cherry tomatoes, crumbled tuna, and arugula.
  • Top with a pinch of salt and drizzle liberally with more extra virgin olive oil.

Nutrition

Calories: 174kcal | Carbohydrates: 33g | Protein: 7g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 0.1mg | Sodium: 394mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 396IU | Vitamin C: 14mg | Calcium: 80mg | Iron: 3mg