A lightened up version of Buffalo Chicken Dip made with smoked chicken, Greek yogurt, and light cream cheese.
Preheat oven to 375 degrees F.
Mix all ingredients (except blue cheese crumbles!) together in a large bowl and transfer into a 9" (or equivalent size) greased oven safe baking dish or cast iron dish. Top with blue cheese crumbles and place in oven, uncovered, for 15-20 minutes, or until the dip starts to bubble.
Remove and serve with chips or celery sticks.
Note: if you wish to cook the dish in the smoker (vs oven), it helps to cover it with foil. Heat up grill to roughly 375 degrees (F) and cook until bubbly (about 15 minutes).